I will start a food blog. Me and my wife cook a lot.
.
.
Deer. Venison.
chicken sliders with breadcrumbs and jalapenos
i do more than roulette 8)
steak risotto.
little humor. he was in my food folder
garlic n cauliflower pizza
self explanatory
...
roulette forums first food blog
this snuck in
baccarat lol
the night i won 1,000 following someone elses footsteps
Quote from: RouletteGhost on Apr 15, 07:16 PM 2016
I will start a food blog. Me and my wife cook a lot.
Hello RG,
Congratulation on your new food blog.
I am looking forward to it.
Regards and best wishes to you & family.
Quote from: sniper on Apr 15, 08:29 PM 2016
Hello RG,
Congratulation on your new food blog.
I am looking forward to it.
Regards and best wishes to you & family.
that is very nice of you Sniper. I always had a thing for cooking.
Have a good night
I'm coming by for a bite and to play with your dog. What time is good for you? Haha
anytime bro we got food flowing all the time
as i practice roulette
Quote from: RouletteGhost on Apr 15, 08:43 PM 2016
anytime bro we got food flowing all the time
as i practice roulette
How far from Philly? Do you have a wheel?
im 2 hours from philly
i dont have a wheel but 20 mins away is airball. 15 of them
I wont bother posting a deep fried battered mars bar from Scotland. Home of the highest heart attack rate in the world :question:
Top it up with icecream and karamel sauce and a fizzy pop.
(link:://:.pilotguides.com/wordpress/wp-content/uploads/2013/01/Deep-Fried-Mars-Bar-in-Scotland-By-Carron-Brown-640x280.jpg)
Quote from: RouletteGhost on Apr 15, 09:45 PM 2016
im 2 hours from philly
i dont have a wheel but 20 mins away is airball. 15 of them
15? Woah. What casino is this?
Quote from: 3Nine on Apr 16, 08:26 AM 2016
15? Woah. What casino is this?
Resorts world queens
Live dealer is illegal in my state
Up until recently
The state is allowing for 7 full blown casinos
There was a loophole in the law so resorts world was able to add airball. They will probably not be one of the 7 which is saddening
The minimum bets are outrageous. The european airball is 20 minimum
Todays lunch
This one i did not make
Its restaurant week
28 dollar price fixe
Mary had a little lamb
Roulette Ghost
Your food blog is the only treason I am currently patroinizing this forum. ,The rest does not interest me.
On the other VLS board the only drawing point is Mr J movie reviews.
Systems here do not interest me at all.
Quote from: Tamino on Apr 18, 11:59 AM 2016
Roulette Ghost
Your food blog is the only treason I am currently patroinizing this forum. ,The rest does not interest me.
On the other VLS board the only drawing point is Mr J movie reviews.
Systems here do not interest me at all.
LMAO
:thumbsup:
Sounds strange .... but true.
Leg of lamb
This ones for turbo genius
1 whiz. 1 provolone
Quote from: RouletteGhost on Apr 30, 01:51 PM 2016
This ones for turbo genius
1 whiz. 1 provolone
Drooling - and I don't mean figuratively - I'm actually drooling lol.
Nice.
How much to ship those to South Jersey say..... in the next few hours :twisted:
Closest ive had to genos
This was out on long island
Quote from: RouletteGhost on Apr 30, 01:51 PM 2016
This ones for turbo genius
1 whiz. 1 provolone
Nice! Now I want to drive over to Tony Luke's! (Genos is overrated)
Having lived on Long Island for 10 years in some ways I am missing the area. While there I enjoyed the entire LI to it`s fullest what it had to ,offer.
Quote from: Tamino on Apr 30, 03:49 PM 2016
Having lived on Long Island for 10 years in some ways I am missing the area. While there I enjoyed the entire LI to it`s fullest what it had to ,offer.
Nice!
Today we drove from blue point to five towns and through long beach
For international Labor day there is nothing better than having barbecue in the wilderness with your best friends. About the taste of this I ll let for the photos to speal for themselves :)
All animals seen here are home grown and it can't be more controlled breeding :D
After having a good meal, we will go to watch Man Utd vs.. Leicster with couple of drinks. You can't get more exciting and enjoyable Sunday then that.
More to enjoy!
Cheers
Dobar tek!
Quote from: Drazen on May 01, 05:22 AM 2016
we will go to watch Man Utd vs.. Leicster with couple of drinks.
Well now, the drinks sound a good idea lol
Happy Easter...Christ is Risen!
TG you shouldnt mock other peoples religion. What is so funny in that post?
Today is Easter by Julian calendar.
And I wish happy Easter to all believers of that religion.
As do I.
and today also Beltane
and tomorrow - Twelfth Day of Ridvan
Hard to keep up with these things, so many religions and Gods and stuff to believe in other than one's own self - I lose track sometimes.....
Happy Easter.....
Drazen. Serious bbq there
What country?
This weekend i had korean fried chicken in korea town
And eggs benny
Quote from: RouletteGhost on May 09, 10:47 PM 2016
Drazen. Serious bbq there
What country?
Yes, I agree. You cant get more rustic touch than that. Like in primeval times :)
I am from Croatia, on the far east of country.
Cheers
Lamb shoulder chops. Comin up
Quote from: RouletteGhost on May 13, 05:57 PM 2016
Lamb shoulder chops. Comin up
Grabs a empty plate and waits
Quote from: TurboGenius on May 13, 06:17 PM 2016
Grabs a empty plate and waits
Lol. Cooking is a fun hobby
U can make restaurant meals easily
The cheesesteaks are a bonus ;)
Korean bbq
As we speak
That's IT ! I've HAD ENOUGH !
I'm on my way.
lol
1st time
Awesome experience
That marbelization
My pick for today : one of the farthest back : St. Bernardus Beer.
Cheers !
Quote from: Tamino on May 14, 03:19 PM 2016
My pick for today : one of the farthest back : St. Bernardus Beer.
Cheers !
A great beer ND
Any belgian craft is good
Im out of that game for 30 days
Letting liver rejuvinate
In all my years on any your food blog is the best thread I have ever seen At least this one make not attempt beat the house edge .........it adds to the dimensions of the waist line.
Quote from: Tamino on May 14, 05:02 PM 2016
In all my years on any your food blog is the best thread I have ever seen At least this one make not attempt beat the house edge .........it adds to the dimensions of the waist line.
Lmao
Well i decided to cheat
Ill have one
Swan in backyard
link:s://:.buzzfeed.com/alvinzhou/heres-an-out-of-this-world-recipe-for-salmon-wellington?utm_term=.fkVe8Kew7&bffbtasty#.wiWlpJlgG
Better than beer: scotch and water over ice cubes.
Scotch is made from barley
I went on a diet but never gave up scotch and water.
Ripper: Mandrake. Mandrake, have you never wondered why I drink only distilled water, or rain water, and only pure-grain alcohol?
Mandrake: Well, it did occur to me, Jack, yes.
Ripper: Have you ever heard of a thing called fluoridation. Fluoridation of water?
Mandrake: Uh? Yes, I-I have heard of that, Jack, yes. Yes.
Ripper: Well, do you know what it is?
Mandrake: No, no I don't know what it is, no.
Ripper: Do you realize that fluoridation is the most monstrously conceived and dangerous Communist plot we have ever had to face?
Reverse osmosis water. Only.
Or zero water.
Cant stop never stop
This evening I made Beef Wellington
With the help of Chef Ramsay
Note to self: when a Brit says 200 degrees HE MEANS CELSIUS DAMNIT
Here is my video and my picture
link:s://:.youtube.com/watch?v=53XKfiLrOvU
(link:s://:.google.com/search?q=chef+ramsay+beef+wellington+christmas&biw=1600&bih=789&source=lnms&tbm=isch&sa=X&ved=0ahUKEwjjzvvF8OnMAhVJJh4KHdoPBOMQ_AUIBygC#imgrc=oSeEC20nt5z-lM%3A)
I'll take a plate. Never had that before.
Beef wellingtom last night
Clams tonite
New park pizza for lunch
Queens NY
Not easy being a foodie
.
:thumbsup:
RG, you make all of us hungry. :P
.
.
.
paint
Sunday dinner
Food is my 2nd hobby
.
.
A lot of rich looking food.
Reminds me of my home brewing
I was obsessed. Got it to a professional scientific level. Made a mash tun and boiler.
I could brew real ale of a high quality.
The down side is 40 pints of strong 5.5% beer to get rid of every week :o
My Guru was Dave Line and his "big book of brewing" and " Brewing beers like those you buy"
I nearly nailed Guinness from that last book.
He died from liver failure at 48
As an interesting footnote, when I read the history of Brewing (mash temperature is 64-65C btw)
the book mentioned that a mist appears on the surface just at that temperature.
Before thermometers, thats how they got the mash temperature right.
One night, I broke my thermometer, and completed the brew using this ancient method
Id likento do the beer thing next
Brew high quality IPAs
The liver part scares me
Quote from: RouletteGhost on Jul 10, 05:35 PM 2016
Id likento do the beer thing next
Brew high quality IPAs
The liver part scares me
If you want any advice, I spent 20 years becoming an expert.
No wikki or google. All in my head
Quote from: Turner on Jul 10, 05:40 PM 2016
If you want any advice, I spent 20 years becoming an expert.
No wikki or google. All in my head
I was going to buy a beer making kit
Anything you want to share id appreciate
I am into IPAs
Quote from: RouletteGhost on Jul 10, 05:46 PM 2016
I was going to buy a beer making kit
Anything you want to share id appreciate
I am into IPAs
All you will get from a kit is disappointment.
You have to mash with real malted barley and boil with real hops to get near to it.
Its a big commitment
I wasnt producing decent stuff for years.
I did kits and my first real mash wasnt brilliant, but was far better than any kit
There are dry kits with malt extract and hops in a bag. These arnt so bad, but steer clear from wet syrup kits in a tin can.
If they are asking you to add sugar, its gonna taste like piss
Ill read on it then and skip the kits
Hops :love:
In my fridge now
People say american beer sucks
What people do not know is america is booming with microbrewerys such as the pic i attached
I remember my dad brewing his own beer back in the late 60's early 70's.
Geordie Homebrew kit was basically a big bag of hops that he boiled up on the cooker for hours - the smell flooded the house and was great.
The plastic bucket we used for fermentation lived in the airing cupboard and when it was ready we bottled it in the bathroom with old cider bottles lines up the bath and me in charge of the syphoning tube - one level teaspoon of sugar in each bottle and then filled up with beer.
The result was a very strong dark ale that tasted superb - I started young as I was only in my early teens at the time!
Definitely avoid the syrup concentrate now though.
Nick
Geordie kit....remember it well
Reasonable results
All Geordie do now are the liquid kits and you have to add about 1kg of sugar!
Anyone sell the bags of hops anymore as I'd love to get a brew on the go even as a one off for old times sake?
Nick
The liver
Lobster roll
Mother inlaw took us to belgian restaurant for upcoming wedding anniversary
Every belgian beer you can imagine. 10 pages worth.
And mussels.
Hmmmm mussels. It's the season now :love:
And of course the beer. It's always a good season for that :lol:
My goal is to get my hands on westvleteren 12
In the US they go for 50 a bottle
Actually denzie if you get me some from the monestary ill pay for your gas :)
One bar on long island has it
My gas ? And boat lol.
Holy crap....50 ?
But they are not easy to get here as well. It's a long waiting line to get it. Personally it isn't really my thing. I'm a Duvel person.
Confirmed. They have it. 50 buckaroos.
One year wedding anniversary
Wagyu beef and bone in ribeye
30th birthday food
American Bison Ribeye with parmesan crust
Congrats! And many more to come!
In D.C. for the weekend
I toured the east wing of the white house
It ain't food. It ain't single malt....
But it sure tastes good.....
.
.
.
Sous vide
What the health
:.youtube.com/watch?v=hJAKWQ6dDpQ
Shrimp tacos. Homemade sauce and home made coke slaw. Wrap is 5g of carbs
I love this blog! :thumbsup:
The only problem is that it always makes me hungry. Also food like meat and seafood is really expensive here in the UK compared to the U.S. and Oz. It's cheaper for me to go and have a nice steak in the Casino than it would be to buy all the ingredients and cook it at home.
cheers
Or grow it at home!
Enjoy your heat wave and drought, Europe!
(link:://:.pichost.org/images/2018/07/28/temp_113081.jpg) (link:://:.pichost.org/image/2PMAH)
Quote from: wiggy on Jul 28, 05:28 AM 2018
Also food like meat and seafood is really expensive here in the UK compared to the U.S. and Oz. It's cheaper for me to go and have a nice steak in the Casino than it would be to buy all the ingredients and cook it at home.
that is unacceptable and a real shame
i can go buy a monster ribeye steak on sale for $14
It's unrealistic to grow all food yourself, but everyone should have at least a few plants. I have a few fruit trees and every year they grow so much i need to give most of it away. There are lots of pest resistant vegetables you can grow even if youre lazy. Im more of a set and forget gardener.
I see fat people.
oh yea?
Quote from: Steve on Jul 28, 06:39 PM 2018
It's unrealistic to grow all food yourself, but everyone should have at least a few plants. I have a few fruit trees and every year they grow so much i need to give most of it away. There are lots of pest resistant vegetables you can grow even if youre lazy. Im more of a set and forget gardener.
For sure to grow all your food is an immense commitment.
It is actually surprising how little time a garden requires, and so much fun. And hour per day or per week, accordingly with one's passion or garden size.
Fruit trees and nut trees are a must in a backyard, I agree. Will try peach and nectarines soon. Hardiness is key, tough to find a suitable sort for Canada.
Seedless grapes are just amazing, too, and easy to grow!
Apricots are great, very productive. But the birds will destroy them very quickly. Just net properly before they ripen.
Quote from: RouletteGhost on Jul 28, 07:34 PM 2018
(link:s://:.rouletteforum.cc/index.php?action=dlattach;topic=16872.0;attach=37165)
Geez they have to be americans. Supersize me.
Americans live on fast food
We cook so we aren’t obese lol
Americans for sure. There are lots of them but they're not edible...
I prefer plums to abricots. Garden side: ground cherries and watermelon, that's my stuff.
Ever tried cutting grass or hay with a scythe? This is a great tool and a very " zen" hobby.
Most Americans I know are slim !
But most Americans I see on tv are fat, how it comes ?
Cuz fat guys stay home, travelling people are in average thinner.
im American
many fat americans because we are victims of marketing
also the FDA approves harmful shit so the pockets of the pharma industry (who own the FDA) are lined
just have to eat clean...organic...all natural....it helps
have to avoid fast food
can indulge every once in a while though
our system is very fu*ked up and corrupt...
aspartame was approved as safe by the US government.........
Quote from: RouletteGhost on Jul 29, 08:46 PM 2018
im American
many fat americans because we are victims of marketing
also the FDA approves harmful shit so the pockets of the pharma industry (who own the FDA) are lined
just have to eat clean...organic...all natural....it helps
have to avoid fast food
can indulge every once in a while though
our system is very fu*ked up and corrupt...
aspartame was approved as safe by the US government.........
I used to drink a lot of aspartame but have changed largely to sucralose. Aspartame doesn't make you fat, it just makes you pee a lot. I devour sugar free Monsters and Mio Drops, but I'm USDA certified lean. I avoid corn syrup, sugar and hormone fed meat.
aspartame is a terrible chemical
found in most diet products
We're all full of contradictions for sure.
I grow organic food, strongly believe in it, but I'd eat so unhealthy if it wasn't of my girlfriend cooking good food. I can't help it: footlong hotdogs are the best!
Quote from: RouletteGhost on Jul 29, 09:10 PM 2018
aspartame is a terrible chemical
found in most diet products
I used to drink a two liter of Diet Coke a day, but it didn't cause me to gain weight. On the contrary, it helped keep me from getting fat. But again, it will make you pee like a race horse. LOL.
Processed meats however scare the hell out of me! No hotdogs!
applegate organic hotdogs
Thanks, I feel less guilty now!
We have sugar maples up here, and it's one of the best ( taste and health) sugar source there is in the world.
Ever tried it?
Quote from: Bigbroben on Jul 29, 09:19 PM 2018
Thanks, I feel less guilty now!
We have sugar maples up here, and it's one of the best ( taste and health) sugar source there is in the world.
Ever tried it?
I love maple syrup, but I quit eating pancakes and such when I was in my early 20s because it made me feel terrible. Now it's a once every three months thing if that.
On pancakes, it's a classic. In coffee, yogourt, salad dressings...
Fanciness has no limit.
Minimum chips
2 scallops
2 dim sims
1 flake
All fried.
Bliss.
Dont get me wrong. I eat well, but damn I love shit too.
fried chicken 8)
Yeah kfc is good going down, but so greasy it makes you queasy (unintentional rhyme)
Quote from: Steve on Jul 29, 10:08 PM 2018
Yeah kfc is good going down, but so greasy it makes you queasy (unintentional rhyme)
KFC was good when I was a kid. As an adult it's disgusting stuff that makes people feel like hell.